Laurent Tourondel

Executive Chef

At the helm of Brasserie Ruhlmann is Chef Laurent Tourondel, serving up sophisticated French brasserie fare. He’s built a career at Michelin and New York Times rated restaurants and has created BLT Steak, BLT Prime & BLT Fish. He can be found executing his dream menu as he serves a modern version of dishes that are reminiscent of his French homeland.